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Faculty of Agro-Industry
850 Food Technology
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Issue Date
Title
Author(s)
2010
Antioxidant and / or Antibacterial of Keang-hleung Paste and its Shelf-life
Sunisa Siripongvutikorn
;
Romson Seah
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2019
Protease Inhibitors and Hydrolysate from Duck Egg Albumen:Characteristics and Applications in Surimi Gels
Soottawat Benjakul
;
Tran Hong Quan
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2022
Betel (Piper betle L.) Leaf Ethanolic Extract Dechlorophyllized by Sedimentation: Uses in Conjunction with Cold Plasma and for Preparation of Active Packaging to Extend the Shelf-Life of Nile Tilapia Slices
Soottawat Benjakul
;
Tagrida, Mohamed
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2020
Chamuang (Garcinia cowa Roxb.) Leaf Extract and Selected Non-thermal Processing Technologies for Inhibition of Melanosis and Quality Changes of Pacific White Shrimp (Litopenaeus vannamei) during Refrigerated Storage
Soottawat Benjakul
;
Khursheed Ahmad Shiekh
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
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Author
1
Khursheed Ahmad Shiekh
1
Romson Seah
1
Tagrida, Mohamed
1
Tran Hong Quan
Subject
1
Active packaging
1
Antioxidant and antibacterial act...
1
Betel leaf
1
Food Cooling
1
Food Storage
1
Herbs Therapeutic use Thailand
1
Nile tilapia
1
Plant extracts
1
Shelf-life extension
Date issued
2
2020 - 2022
2
2010 - 2019
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4
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