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Faculty of Agro-Industry
850 Food Technology
850 Article
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Issue Date
Title
Author(s)
2006
Effects of microbial transglutaminase on gelling property and protein cross-linking of different marine fish and shrimp
Atchara Tammatinna
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2015
Impact of endogenous compounds and oxidation on microbial transglutaminase-induced gelation of muscle protein from different fish / Sochaya Chanarat
Soottawat Benjakul
;
Sochaya Chanarat
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2009
Enhancement of Gel strength of Surimi using oxidized phenolic compounds
Soottawat Benjakul
;
Amjad Khansaheb Balange
2005
Effect of oxidizing agents in wash water on improvement of gelling properties of surimi produced from low quality fish
Suttirug Phatcharat
;
Food Technology
2001
Role of endogenous transglutaminase in setting of surimi from some tropical fish
Soottawat Benjakul
;
Chakkawat Chantarasuwan
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
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Author
1
Amjad Khansaheb Balange
1
Atchara Tammatinna
1
Chakkawat Chantarasuwan
1
Sochaya Chanarat
1
Suttirug Phatcharat
Subject
3
Fishery products
3
Surimi
2
Oxidizing agents
1
Fishery processing
1
Food Protein content
1
Microbial proteins
1
Proteins Analysis
1
Shrimps
1
Surimi Tropics
1
Tansglutaminases
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Date issued
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2010 - 2015
4
2001 - 2009
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