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Issue Date	Title	Author(s)
2005	Porcine plasma protein-sugar maillard reaction products (MRPs) : some factors affecting antioxidant activity and their application	Wittayachai Lertittikul; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006	Antioxidative activity and functional properties of protein hydrolysate from round sead (Decapterus maruadsi) muscle	Yaowapa Thiansilakul; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2009	Composition and effect of heating conditions on lipid oxidation of meat from different chicken breeds	Saowakon Wattanachant; Jutaporn Liwa; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2017	Extraction, Characterization and application of Antioxidant from Cashew (Anacardium occidentale L.) Leaves	Soottawat Benjakul; Lalita Chotphruethipong; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2008	Antioxidative activity, functional properties and the use as microbial media of protein hydrolysate from yellow stripe trevally (Selaroides leptolepis) muscle	Soottawat Benjakul; Vilailak Klompong; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2000	Antioxidants from some legume seeds: extraction, some properties and application	Soottawat Benjakul; Charassri Ratanamahasakul; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2001	Characterization of antioxidants from some herbs and green leaves	Soottawat Benjakul; Weerana Sim-areerat; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2011	Antioxidative activity and emulsifying properties of gelatin from cuttlefish (Sepia pharaonis) skin modified with phenolic compounds and fatty acids	Soottawat Benjakul; Tanong Aewsiri; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร