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Issue Date	Title	Author(s)
2003	Cryoprotective effect of trehalose on myofibrilla proteins and surimi during frozen storage	Am-on Tawisuwan; Prince of Songkla University Department of Food Technology (Food Technology)
2003	Inhibitory effect of mulberry green tea extracts on lipid peroxidation	Sawit Kaewkam; Prince of Songkla University Faculty of Food Technology
2007	Studies on some enzymes and the effect of modifield atmosphere packaging and some chemicals of quality changes of black tiger and white shrimps during refrigerated storage	Ruangnalin Thepnuan; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2004	Extraction and charaterization of collagen and gelatin from bigeye snapper (Priacanthus tayenus) skin and bone	Phanat Kittiphattanabawon; Prince of Songkla University Department of Food Technology (Food Technology)
2005	Effect of pH. Lipids and protein crosslinkers on the properties of surimi film from tropical fish	Krittabhart Chinabhark; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006	Antioxidative activity and functional properties of protein hydrolysate from round sead (Decapterus maruadsi) muscle	Yaowapa Thiansilakul; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2008	Gelling properties of pacific white shrimp (Litopenaeus vannamei) meat and gel stability as affected by multiple freeze-thawing	Patchaniya Eakpetch; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2007	Antioxidative activity of mungoong, An extract paste from white shrimp (Litopenaeus vannamei) cephalothorax	Wanwisa Binsan; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2002	Purification and characterization of proteinase from bigeye snapper, Priacanthus macracanthus priacanthus tayenus muscle	Kittima Leelapongwattana; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005	Inhibition of phenoloxidase from black tiger prawn (Penaeus monodon) by Maillard reaction products (MRPs)	Kanokwan Matmaroh; Prince of Songkla University Faculty of Agro-Industry (Food Technology)