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Issue DateTitleAuthor(s)
2011Effect of Calcium Compounds Obtained from Fish Processing By-Product on Calcium Metabolism in RatsChakree Tongreung; Phatchareerat Tongchan; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2011Lipid Oxidation Mediated by Myoglobin with Different Forms in Fish Muscle : Mode of Action and the PreventionSoottawat Benjakul; Yaowapa Thiansilakul; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2011Inhibition of Polyphenoloxidase and Melanosis in Pacific White Shrimp (Litopenaeus vannamei) by Phenolic CompoundsSoottawat Benjakul; Nilesh Prakash Nirmal; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2010Chemical Compositions and Properties of Alkali Pickled Egg (Pidan) as Affected by Cations and Selected Pickling IngredientsSoottawat Benjakul; Palanivel Ganesan; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2010Change in Qualities and Volatile Compounds of Oyster (Crassostrea belcheri) during Storage and ProcessingPairat Sophanodora; Somwang Songsaeng; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2010Antioxidant and / or Antibacterial of Keang-hleung Paste and its Shelf-lifeSunisa Siripongvutikorn; Romson Seah; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2006Uses of pepsin for collagen and gelatin extraction from bigeye snapper (Priacanthus tayenus) skinSitthipong Nalinanon; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2007The role of lizardfish trimethylamine-N-oxide demethylase in the aggregation of muscle during frozen and children storageKittima Leelapongwattana; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005Porcine plasma protein-sugar maillard reaction products (MRPs) : some factors affecting antioxidant activity and their applicationWittayachai Lertittikul; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006Effect of phosphate compounds on setting and gel-forming ability of surimi from bigeye snapper and threadfin breamOrawan Julavittayanukul; Prince of Songkla University Faculty of Agro-Industry (Food Technology)

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