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Results 1-10 of 44 (Search time: 0.031 seconds).
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Issue DateTitleAuthor(s)
2006Uses of pepsin for collagen and gelatin extraction from bigeye snapper (Priacanthus tayenus) skinSitthipong Nalinanon; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2007The role of lizardfish trimethylamine-N-oxide demethylase in the aggregation of muscle during frozen and children storageKittima Leelapongwattana; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005Porcine plasma protein-sugar maillard reaction products (MRPs) : some factors affecting antioxidant activity and their applicationWittayachai Lertittikul; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006Effect of phosphate compounds on setting and gel-forming ability of surimi from bigeye snapper and threadfin breamOrawan Julavittayanukul; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006Characterization of muscie proteins and interaction between myofibrillar proteins and myglobin of Dark-Fleshed fish used for surimi productionManat Chaijan; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006Effects of microbial transglutaminase on gelling property and protein cross-linking of different marine fish and shrimpAtchara Tammatinna; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006Characterization and functional properties of collagen and Gelatin from bigeye snapper (Priacanthus macracanthus) and brownstripe red snapper (Lutjanus vitta) skinsAkkasit Jongjareonrak; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005Immunomodulating effects and stability of limonin from lime seedsSomrutai Jitpukdeebodintra; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006Comparative study on the characteristics and quality changes during iced storage of black tiger and white shrimpsPisal Sriket; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2003Cryoprotective effect of trehalose on myofibrilla proteins and surimi during frozen storageAm-on Tawisuwan; Prince of Songkla University Department of Food Technology (Food Technology)

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