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Results 21-30 of 116 (Search time: 0.018 seconds).
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Issue DateTitleAuthor(s)
2006Antioxidative activity and functional properties of protein hydrolysate from round sead (Decapterus maruadsi) muscleYaowapa Thiansilakul; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2008Gelling properties of pacific white shrimp (Litopenaeus vannamei) meat and gel stability as affected by multiple freeze-thawingPatchaniya Eakpetch; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2007Antioxidative activity of mungoong, An extract paste from white shrimp (Litopenaeus vannamei) cephalothoraxWanwisa Binsan; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2002Purification and characterization of proteinase from bigeye snapper, Priacanthus macracanthus priacanthus tayenus muscleKittima Leelapongwattana; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005Inhibition of phenoloxidase from black tiger prawn (Penaeus monodon) by Maillard reaction products (MRPs)Kanokwan Matmaroh; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006Effect of lipid oxidation on discoloration and physicochemical changes of cuttlefish (Sepia pharaonis) and squid (Loligo peali) musie during frozen storageAmonrat Thanonkaew; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005Effect of tuna internal organs quality and the acceleration of protein hydrolysis on changes in fish sauce characteristics during fermentationSirima Disarapong; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005Effect of some factors on extractability of hemoglobin from fish muscleChakree Thongraung; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2008Quality of fresh chicken meat and its quality after process in retort pouch tom yum soup conditionKhwunsiri Chuaynukool; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2009Composition and effect of heating conditions on lipid oxidation of meat from different chicken breedsSaowakon Wattanachant; Jutaporn Liwa; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร

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