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Issue Date	Title	Author(s)
2006	Characterization of muscie proteins and interaction between myofibrillar proteins and myglobin of Dark-Fleshed fish used for surimi production	Manat Chaijan; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006	Effects of microbial transglutaminase on gelling property and protein cross-linking of different marine fish and shrimp	Atchara Tammatinna; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006	Characterization and functional properties of collagen and Gelatin from bigeye snapper (Priacanthus macracanthus) and brownstripe red snapper (Lutjanus vitta) skins	Akkasit Jongjareonrak; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005	Immunomodulating effects and stability of limonin from lime seeds	Somrutai Jitpukdeebodintra; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006	Comparative study on the characteristics and quality changes during iced storage of black tiger and white shrimps	Pisal Sriket; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2003	Cryoprotective effect of trehalose on myofibrilla proteins and surimi during frozen storage	Am-on Tawisuwan; Prince of Songkla University Department of Food Technology (Food Technology)
2003	Inhibitory effect of mulberry green tea extracts on lipid peroxidation	Sawit Kaewkam; Prince of Songkla University Faculty of Food Technology
2007	Studies on some enzymes and the effect of modifield atmosphere packaging and some chemicals of quality changes of black tiger and white shrimps during refrigerated storage	Ruangnalin Thepnuan; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2004	Extraction and charaterization of collagen and gelatin from bigeye snapper (Priacanthus tayenus) skin and bone	Phanat Kittiphattanabawon; Prince of Songkla University Department of Food Technology (Food Technology)
2005	Effect of pH. Lipids and protein crosslinkers on the properties of surimi film from tropical fish	Krittabhart Chinabhark; Prince of Songkla University Faculty of Agro-Industry (Food Technology)