Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2010/8327| Title: | Detection of salmonella spp. contaminated in salted egg by PCR method compared to conventional culture method |
| Authors: | Benchamaporn Pimpa Duangkhae Kanjanasapa Faculty of Science and Industrial Technology คณะวิทยาศาสตร์และเทคโนโลยีอุตสาหกรรม |
| Keywords: | Salmonella;Eggs as food |
| Issue Date: | 2009 |
| Publisher: | Prince of Songkla University |
| URI: | http://kb.psu.ac.th/psukb/handle/2010/8327 |
| Appears in Collections: | 932 Research |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| 338334.pdf | 37.27 kB | Adobe PDF | View/Open |
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