Browsing by Subject Shrimps

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Issue DateTitleAuthor(s)
2006Effects of microbial transglutaminase on gelling property and protein cross-linking of different marine fish and shrimpAtchara Tammatinna; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2008Gelling properties of pacific white shrimp (Litopenaeus vannamei) meat and gel stability as affected by multiple freeze-thawingPatchaniya Eakpetch; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
Showing results 1 to 2 of 2