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http://kb.psu.ac.th/psukb/handle/2553/3691Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Benjamas Cheirsilp | en_US |
| dc.contributor.author | Aran H-Kittikun | en_US |
| dc.date | 2005 | en_US |
| dc.date.accessioned | 2010-05-17T00:55:48Z | - |
| dc.date.available | 2010-05-17T00:55:48Z | - |
| dc.date.issued | 2005 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2553/3691 | - |
| dc.format | 37 leaves | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Oils and fats, Edible Deterioration | en_US |
| dc.subject | Oils and fats, Edible Analysis | en_US |
| dc.subject | Palm oil Analysis | en_US |
| dc.title | Model for optimization of glycerolysis palm olein by immobilized lipase | en_US |
| dc.type | Research | en_US |
| dc.contributor.department | Faculty of Agro-Industry Department of Biotechnology | en_US |
| Appears in Collections: | 853 Research | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| license.html | 118 B | HTML | View/Open | |
| appen.pdf | 88.1 kB | Adobe PDF | View/Open | |
| biblio.pdf | 90.77 kB | Adobe PDF | View/Open | |
| ch5.pdf | 19.03 kB | Adobe PDF | View/Open | |
| ch4.pdf | 313.93 kB | Adobe PDF | View/Open | |
| ch3.pdf | 53.82 kB | Adobe PDF | View/Open | |
| ch2.pdf | 237.08 kB | Adobe PDF | View/Open | |
| ch1.pdf | 55.71 kB | Adobe PDF | View/Open | |
| content.pdf | 47.78 kB | Adobe PDF | View/Open | |
| abs.pdf | 21.78 kB | Adobe PDF | View/Open | |
| title.pdf | 1.36 MB | Adobe PDF | View/Open |
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