Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2553/3691
Title: Model for optimization of glycerolysis palm olein by immobilized lipase
Authors: Benjamas Cheirsilp
Aran H-Kittikun
Faculty of Agro-Industry Department of Biotechnology
Keywords: Oils and fats, Edible Deterioration;Oils and fats, Edible Analysis;Palm oil Analysis
Issue Date: 2005
Publisher: Prince of Songkla University
URI: http://kb.psu.ac.th/psukb/handle/2553/3691
Appears in Collections:853 Research

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