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dc.contributor.authorOrawan Julavittayanukulen_US
dc.date2006en_US
dc.date.accessioned2010-05-06T04:54:21Z-
dc.date.available2010-05-06T04:54:21Z-
dc.date.issued2006en_US
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2553/1573-
dc.descriptionThesis (M. Sc., Food Technology)--Prince of Songkla University, 2006en_US
dc.format[19] 131 leavesen_US
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.subjectSurimien_US
dc.subjectPriacanthus tayenusen_US
dc.subjectNemipterus bleekerien_US
dc.subjectFishery productsen_US
dc.titleEffect of phosphate compounds on setting and gel-forming ability of surimi from bigeye snapper and threadfin breamen_US
dc.title.alternativeผลของสารประกอบฟอสเฟตต่อการเซ็ตตัวและสมบัติการเกิดเจลของซูริมิจากปลาตาหวานและปลาทรายแดงen_US
dc.typeThesisen_US
dc.contributor.departmentPrince of Songkla University Faculty of Agro-Industry (Food Technology)en_US
Appears in Collections:850 Thesis

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