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dc.contributor.authorSawit Kaewkamen_US
dc.date2003en_US
dc.date.accessioned2010-05-06T04:54:10Z-
dc.date.available2010-05-06T04:54:10Z-
dc.date.issued2003en_US
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2553/1570-
dc.descriptionThesis (M.Sc., Food Technology)--Prince of Songkla University, 2003en_US
dc.format(17) 127 leavesen_US
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.subjectMulberry Peroxidationen_US
dc.subjectLipids Oxidationen_US
dc.subjectLipids Peroxidationen_US
dc.subjectPlant Extract analysisen_US
dc.titleInhibitory effect of mulberry green tea extracts on lipid peroxidationen_US
dc.title.alternativeen_US
dc.typeThesisen_US
dc.contributor.departmentPrince of Songkla University Faculty of Food Technologyen_US
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