Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2553/1570| Title: | Inhibitory effect of mulberry green tea extracts on lipid peroxidation |
| Other Titles: | |
| Authors: | Sawit Kaewkam Prince of Songkla University Faculty of Food Technology |
| Keywords: | Mulberry Peroxidation;Lipids Oxidation;Lipids Peroxidation;Plant Extract analysis |
| Issue Date: | 2003 |
| Publisher: | Prince of Songkla University |
| Description: | Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2003 |
| URI: | http://kb.psu.ac.th/psukb/handle/2553/1570 |
| Appears in Collections: | 850 Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| license.html | 118 B | HTML | View/Open | |
| 232348_app.pdf | 106.5 kB | Adobe PDF | View/Open | |
| 232348_bibli.pdf | 773.92 kB | Adobe PDF | View/Open | |
| 232348_ch4.pdf | 39.8 kB | Adobe PDF | View/Open | |
| 232348_ch3.pdf | 1.52 MB | Adobe PDF | View/Open | |
| 232348_ch2.pdf | 369.14 kB | Adobe PDF | View/Open | |
| 232348_ch1.pdf | 1.69 MB | Adobe PDF | View/Open | |
| 232348_con.pdf | 249.59 kB | Adobe PDF | View/Open | |
| 232348_ab.pdf | 152.68 kB | Adobe PDF | View/Open | |
| 232348_ti.pdf | 19.13 kB | Adobe PDF | View/Open |
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