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dc.contributor.authorAm-on Tawisuwanen_US
dc.date2003en_US
dc.date.accessioned2010-05-06T04:54:03Z-
dc.date.available2010-05-06T04:54:03Z-
dc.date.issued2003en_US
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2553/1567-
dc.descriptionThesis (M.Sc., Food Technology)--Prince of Songkla University, 2003en_US
dc.format(18) 142 leavesen_US
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.subjectFishery processingen_US
dc.subjectSurimien_US
dc.subjectMyocardiumen_US
dc.subjectCryoprotective Agentsen_US
dc.titleCryoprotective effect of trehalose on myofibrilla proteins and surimi during frozen storageen_US
dc.title.alternativeen_US
dc.typeThesisen_US
dc.contributor.departmentPrince of Songkla University Department of Food Technology (Food Technology)en_US
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