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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Pisal Sriket | en_US |
dc.date | 2006 | en_US |
dc.date.accessioned | 2010-05-06T04:53:54Z | - |
dc.date.available | 2010-05-06T04:53:54Z | - |
dc.date.issued | 2006 | en_US |
dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2553/1564 | - |
dc.description | Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2006 | en_US |
dc.format | (18) 144 leaves | en_US |
dc.language.iso | en | en_US |
dc.publisher | Prince of Songkla University | en_US |
dc.subject | Penaeus vannamei | en_US |
dc.subject | Food Storage | en_US |
dc.subject | Penaeus monodon | en_US |
dc.subject | Frozen foods | en_US |
dc.subject | Food Quality | en_US |
dc.title | Comparative study on the characteristics and quality changes during iced storage of black tiger and white shrimps | en_US |
dc.title.alternative | การศึกษาเปรียบเทียบคุณลักษณะและการเปลี่ยนแปลงคุณภาพระหว่างการเก็บรักษาในน้ำแข็งของกุ้งกุลาดำและกุ้งขาว | en_US |
dc.type | Thesis | en_US |
dc.contributor.department | Prince of Songkla University Faculty of Agro-Industry (Food Technology) | en_US |
Appears in Collections: | 850 Thesis |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
license.html | 118 B | HTML | View/Open | |
279542_app.pdf | 70.56 kB | Adobe PDF | View/Open | |
279542_bibli.pdf | 194.21 kB | Adobe PDF | View/Open | |
279542_ch4.pdf | 55.9 kB | Adobe PDF | View/Open | |
279542_ch3.pdf | 12.01 MB | Adobe PDF | View/Open | |
279542_ch2.pdf | 139.71 kB | Adobe PDF | View/Open | |
279542_ch1.pdf | 921.96 kB | Adobe PDF | View/Open | |
279542_con.pdf | 109.94 kB | Adobe PDF | View/Open | |
279542_ab.pdf | 96.74 kB | Adobe PDF | View/Open | |
279542_ti.pdf | 28.44 kB | Adobe PDF | View/Open |
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