Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2553/1560
Title: Gelling properties of pacific white shrimp (Litopenaeus vannamei) meat and gel stability as affected by multiple freeze-thawing
Other Titles: สมบัติการเกิดเจลของเนื้อกุ้งขาว (Litopenaeus vannamei) และความคงตัวของเจลระหว่างการแช่แข็งทำลาย
Authors: Patchaniya Eakpetch
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
Keywords: Fishery products;Shrimp fisheries;Shrimps;Shrimp industry;Fishery processing
Issue Date: 2008
Publisher: Prince of Songkla University
Description: Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2008
URI: http://kb.psu.ac.th/psukb/handle/2553/1560
Appears in Collections:850 Thesis

Files in This Item:
File Description SizeFormat 
license.html118 BHTMLView/Open
296557_app.pdf79.96 kBAdobe PDFView/Open
296557_bibli.pdf183.99 kBAdobe PDFView/Open
296557_ch4.pdf61.31 kBAdobe PDFView/Open
296557_ch3.pdf4.12 MBAdobe PDFView/Open
296557_ch2.pdf103.41 kBAdobe PDFView/Open
296557_ch1.pdf2.32 MBAdobe PDFView/Open
296557_con.pdf95.32 kBAdobe PDFView/Open
296557_ab.pdf87.83 kBAdobe PDFView/Open
296557_ti.pdf32.42 kBAdobe PDFView/Open


Items in PSU Knowledge Bank are protected by copyright, with all rights reserved, unless otherwise indicated.