Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2553/1559
Title: | Antioxidative activity of mungoong, An extract paste from white shrimp (Litopenaeus vannamei) cephalothorax |
Other Titles: | กิจกรรมการต้านออกซิเดชันของมันกุ้งจากกุ้งหัวขาว (Litopenaeus vannamei) |
Authors: | Wanwisa Binsan Prince of Songkla University Faculty of Agro-Industry (Food Technology) |
Keywords: | Penaeidae;Shrimp culture Thailand;Litopenaeus vannamei;Antoxidants |
Issue Date: | 2007 |
Publisher: | Prince of Songkla University |
Description: | Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2007 |
URI: | http://kb.psu.ac.th/psukb/handle/2553/1559 |
Appears in Collections: | 850 Thesis |
Files in This Item:
File | Description | Size | Format | |
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license.html | 118 B | HTML | View/Open | |
291915_app.pdf | 79.36 kB | Adobe PDF | View/Open | |
291915_bibli.pdf | 136.33 kB | Adobe PDF | View/Open | |
291915_ch4.pdf | 38.34 kB | Adobe PDF | View/Open | |
291915_ch3.pdf | 251.96 kB | Adobe PDF | View/Open | |
291915_ch2.pdf | 109.36 kB | Adobe PDF | View/Open | |
291915_ch1.pdf | 240.07 kB | Adobe PDF | View/Open | |
291915_con.pdf | 59.59 kB | Adobe PDF | View/Open | |
291915_ab.pdf | 88.57 kB | Adobe PDF | View/Open | |
291915_ti.pdf | 34.79 kB | Adobe PDF | View/Open |
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