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http://kb.psu.ac.th/psukb/handle/2553/1556
Title: | Effect of some factors on extractability of hemoglobin from fish muscle |
Other Titles: | ผลของปัจจัยบางประการต่อความสามารถในการสกัดฮีโมโกลบินจากกล้ามเนื้อปลา |
Authors: | Chakree Thongraung Prince of Songkla University Faculty of Agro-Industry (Food Technology) |
Keywords: | Fishes Physiology;Hemoglobin |
Issue Date: | 2005 |
Publisher: | Prince of Songkla University |
Description: | Thesis (Ph.D., Food Technology)--Prince of Songkla University, 2005 |
URI: | http://kb.psu.ac.th/psukb/handle/2553/1556 |
Appears in Collections: | 850 Thesis |
Files in This Item:
File | Description | Size | Format | |
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license.html | 118 B | HTML | View/Open | |
266924_app.pdf | 75.84 kB | Adobe PDF | View/Open | |
266924_bibli.pdf | 218.95 kB | Adobe PDF | View/Open | |
266924_ch7.pdf | 82.7 kB | Adobe PDF | View/Open | |
266924_ch6.pdf | 67.05 kB | Adobe PDF | View/Open | |
266924_ch5.pdf | 195.93 kB | Adobe PDF | View/Open | |
266924_ch4.pdf | 185.73 kB | Adobe PDF | View/Open | |
266924_ch3.pdf | 238.36 kB | Adobe PDF | View/Open | |
266924_ch2.pdf | 211.02 kB | Adobe PDF | View/Open | |
266924_ch1.pdf | 70.89 kB | Adobe PDF | View/Open | |
266924_con.pdf | 111.8 kB | Adobe PDF | View/Open | |
266924_ab.pdf | 109.83 kB | Adobe PDF | View/Open | |
266924_ti.pdf | 42.12 kB | Adobe PDF | View/Open |
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