Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2553/1462
Title: Antioxidant activity and quality control by HPLC method of constituents from boesenbergia pandurata rhizomes
Authors: Tassanee Panphadung
Faculty of Pharmaceutical Sciences(Pharmaceutical Sciences)
Keywords: High performance liquid chromatography;Boesenbergia (Zingiberaceae) Antioxidants;Antioxidants;Boesenbergia pandurata
Issue Date: 2004
Publisher: Prince of Songkla University
Description: Thesis (M. Pharm., Pharmaceutical Sciences)--Prince of Songkla University, 2004
URI: http://kb.psu.ac.th/psukb/handle/2553/1462
Appears in Collections:580 Thesis

Files in This Item:
File Description SizeFormat 
license.html118 BHTMLView/Open
242847.pdf1.38 MBAdobe PDFView/Open
242847_app.pdf1.27 MBAdobe PDFView/Open
242847_bibli.pdf106.7 kBAdobe PDFView/Open
242847_ch5.pdf72.49 kBAdobe PDFView/Open
242847_ch4.pdf642.44 kBAdobe PDFView/Open
242847_ch3.pdf164.65 kBAdobe PDFView/Open
242847_ch2.pdf321.96 kBAdobe PDFView/Open
242847_ch1.pdf78.56 kBAdobe PDFView/Open
242847_con.pdf153.25 kBAdobe PDFView/Open
242847_ab.pdf162.51 kBAdobe PDFView/Open
242847_ti.pdf40.1 kBAdobe PDFView/Open


Items in PSU Knowledge Bank are protected by copyright, with all rights reserved, unless otherwise indicated.