Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2553/1454
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dc.contributor.authorPamornrat Kuesengen_US
dc.date2006en_US
dc.date.accessioned2010-05-06T04:48:34Z-
dc.date.available2010-05-06T04:48:34Z-
dc.date.issued2006en_US
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2553/1454-
dc.descriptionThesis (M.Sc., Analytical Chemistry)--Prince of Songkla University, 2006en_US
dc.formatxxi, 172 leavesen_US
dc.language.isoenen_US
dc.subjectFood Packagingen_US
dc.subjectPackaging Thailanden_US
dc.subjectPhthalate estersen_US
dc.subjectAdipate estersen_US
dc.subjectPackagingen_US
dc.subjectFood contaminationen_US
dc.titleAnalysis of trace phthalate and adipate and esters contaminated in packaged fooden_US
dc.title.alternativeการวิเคราะห์สารพทาเลตและอดิเพตเอสเทอร์ปริมาณน้อยที่ปนเปื้อนในอาการบรรจุภัณฑ์en_US
dc.typeThesisen_US
dc.contributor.departmentFaculty of Science (Analytical Chemistry)en_US
Appears in Collections:324 Thesis

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