Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2553/1446
Title: Development of the gas chromatographic techniques for seafood freshness determination (Dimethylamine and Trimethylamine)
Other Titles: การพัฒนาเทคนิคแก๊สโครมาโทกราฟีสำหรับการตรวจความสดของอาหหารทะเล (ไดเมธิลามีนและไตรเมธิลามีน)
Authors: Pornpimol Boonchai
Faculty of Science (Analytical Chemistry)
Keywords: Gas chromatography Technique;Dimethylamine;Gas chromatography Methodology;Trimethylamaine;Seafood
Issue Date: 2007
Description: Thesis (M.Sc., Analytical Chemistry)--Prince of Songkla University, 2007
URI: http://kb.psu.ac.th/psukb/handle/2553/1446
Appears in Collections:324 Thesis

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