Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2553/1443
Title: Determination of lead in canned food by stripping voltammetry
Other Titles: การวิเคราะห์หาปริมาณตะกั่วในอาหารบรรจุกระป๋องโดยวิธีสตริปปิงโวลแทมเมตรี
Authors: Chatjira Chuaynukool
Faculty of Science (Analytical Chemistry)
Keywords: Pesticde residues in food Analysis;Pestides Toxicology;Metals Toxicology;Lead Toxicology
Issue Date: 2008
Description: Thesis (M.Sc., Analytical Chemistry)--Prince of Songkla University, 2008
URI: http://kb.psu.ac.th/psukb/handle/2553/1443
Appears in Collections:324 Thesis

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