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Issue Date	Title	Author(s)
2538	ปัจจัยที่มีผลต่อคุณภาพของข้าวผัดปูแช่เยือกแข็ง	ไพบูลย์ ธรรมรัตน์วาสิก; วิไลลักษณ์ กมลธรรม; บัณฑิตวิทยาลัย สาขาวิชาเทคโนโลยีอาหาร; คณะอุตสาหกรรมเกษตร (เทคโนโลยีอาหาร)
2535	การใช้ประโยนชน์จากกากถั่วลิสงในการผลิตน้ำซอสปรุงรส	สุธีรา เสาวภาคย์; บัณฑิตวิทยาลัย สาขาวิชาเทคโนโลยีอาหาร; คณะอุตสาหกรรมเกษตร (เทคโนโลยีอาหาร)
2542	การพัฒนาน้ำทุเรียนเทศพร้อมดื่มบรรจุกระป๋อง	ใบศรี สร้อยสน; คณะอุตสาหกรรมเกษตร (เทคโนโลยีอาหาร)
2549	การพัฒนาผลิตภัณฑ์อาหารกรอบที่ใช้โปรตีนปลาไฮโดรไลเสตเป็นส่วนประกอบ	กฤตลักษณ์ ปะสะกวี; คณะอุตสาหกรรมเกษตร (เทคโนโลยีอาหาร)
2006	Effect of lipid oxidation on discoloration and physicochemical changes of cuttlefish (Sepia pharaonis) and squid (Loligo peali) musie during frozen storage	Amonrat Thanonkaew; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2008	Quality of fresh chicken meat and its quality after process in retort pouch tom yum soup condition	Khwunsiri Chuaynukool; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005	Effect of tuna internal organs quality and the acceleration of protein hydrolysis on changes in fish sauce characteristics during fermentation	Sirima Disarapong; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006	Uses of pepsin for collagen and gelatin extraction from bigeye snapper (Priacanthus tayenus) skin	Sitthipong Nalinanon; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006	Antioxidative activity and functional properties of protein hydrolysate from round sead (Decapterus maruadsi) muscle	Yaowapa Thiansilakul; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006	Effect of phosphate compounds on setting and gel-forming ability of surimi from bigeye snapper and threadfin bream	Orawan Julavittayanukul; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005	Immunomodulating effects and stability of limonin from lime seeds	Somrutai Jitpukdeebodintra; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2007	Studies on some enzymes and the effect of modifield atmosphere packaging and some chemicals of quality changes of black tiger and white shrimps during refrigerated storage	Ruangnalin Thepnuan; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2007	The role of lizardfish trimethylamine-N-oxide demethylase in the aggregation of muscle during frozen and children storage	Kittima Leelapongwattana; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2003	Inhibitory effect of mulberry green tea extracts on lipid peroxidation	Sawit Kaewkam; Prince of Songkla University Faculty of Food Technology
2005	Effect of pH. Lipids and protein crosslinkers on the properties of surimi film from tropical fish	Krittabhart Chinabhark; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2005	Porcine plasma protein-sugar maillard reaction products (MRPs) : some factors affecting antioxidant activity and their application	Wittayachai Lertittikul; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2003	Cryoprotective effect of trehalose on myofibrilla proteins and surimi during frozen storage	Am-on Tawisuwan; Prince of Songkla University Department of Food Technology (Food Technology)
2006	Characterization of muscie proteins and interaction between myofibrillar proteins and myglobin of Dark-Fleshed fish used for surimi production	Manat Chaijan; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006	Comparative study on the characteristics and quality changes during iced storage of black tiger and white shrimps	Pisal Sriket; Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006	Characterization and functional properties of collagen and Gelatin from bigeye snapper (Priacanthus macracanthus) and brownstripe red snapper (Lutjanus vitta) skins	Akkasit Jongjareonrak; Prince of Songkla University Faculty of Agro-Industry (Food Technology)