Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2016/17712
Title: Protease Inhibitors and Hydrolysate from Duck Egg Albumen:Characteristics and Applications in Surimi Gels
Authors: Soottawat Benjakul
Tran Hong Quan
Faculty of Agro-Industry (Food Technology)
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
Keywords: Food Preservation
Issue Date: 2019
Publisher: Prince of Songkla University
Description: Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2019
URI: http://kb.psu.ac.th/psukb/handle/2016/17712
Appears in Collections:850 Thesis

Files in This Item:
File Description SizeFormat 
440283.pdf7.41 MBAdobe PDFView/Open


This item is licensed under a Creative Commons License Creative Commons