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http://kb.psu.ac.th/psukb/handle/2016/17704Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Supayang Voravuthikunchai | - |
| dc.contributor.author | Nwabor Ozioma Forstinus | - |
| dc.date.accessioned | 2022-12-19T04:32:41Z | - |
| dc.date.available | 2022-12-19T04:32:41Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/17704 | - |
| dc.description | Thesis (Ph.D., Microbiology)--Prince of Songkla University, 2020 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Thailand | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/th/ | * |
| dc.subject | Food Microbiology | en_US |
| dc.subject | Plant extracts | en_US |
| dc.title | Potential Applications of Eucalyptus camaldulensis in Food Preservation and Biofilm Inhibition on Food Contact Surfaces | en_US |
| dc.type | Thesis | en_US |
| dc.contributor.department | Faculty of Science (Microbiology) | - |
| dc.contributor.department | คณะวิทยาศาสตร์ ภาควิชาจุลชีววิทยา | - |
| Appears in Collections: | 326 Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 446635.pdf | 9.6 MB | Adobe PDF | View/Open |
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