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http://kb.psu.ac.th/psukb/handle/2016/17367
Title: | Improvement of gel quality of Surimi from Bigeye snapper (Priacanthus tayenus) |
Other Titles: | การปรับปรุงคุณภาพเจลซูริมิจากปลาตาหวาน |
Authors: | Soottawat Benjakul Yuwathida Kwalumtharn Faculty of Agro-Industry (Material Product Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์ |
Keywords: | Surimi;Fishery products;Fish as food;Priacanthus tayenus |
Issue Date: | 2002 |
Publisher: | Prince of Songkla University |
Description: | Thesis (M.Sc., Fishery Products Technology)--Prince of Songkla University, 2002 |
URI: | http://kb.psu.ac.th/psukb/handle/2016/17367 |
Appears in Collections: | 855 Thesis |
Files in This Item:
File | Description | Size | Format | |
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225781.pdf | 7.13 MB | Adobe PDF | View/Open |
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