Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2016/13270
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Wilawan Mahabusarakam | - |
dc.contributor.author | Parichat Chairerk | - |
dc.date.accessioned | 2020-11-27T06:30:29Z | - |
dc.date.available | 2020-11-27T06:30:29Z | - |
dc.date.issued | 2001 | - |
dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/13270 | - |
dc.description | Thesis (M.Sc., Organic Chemistry)--Prince of Songkla University, 2001 | en_US |
dc.language.iso | en | en_US |
dc.publisher | Prince of Songkla University | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Thailand | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/th/ | * |
dc.subject | Garcinia cowa | en_US |
dc.subject | Latex, Synthetic | en_US |
dc.title | Chemical constituents from the latex of Garcinia cowa and antioxidation properties | en_US |
dc.title.alternative | องค์ประกอบทางเคมีจากน้ำยางชะมวง (Garcinia cowa) และสมบัติต้านปฏิกิริยาออกซิเดชัน | en_US |
dc.type | Thesis | en_US |
dc.contributor.department | Faculty of Science (Chemistry) | - |
dc.contributor.department | คณะวิทยาศาสตร์ ภาควิชาเคมี | - |
Appears in Collections: | 324 Thesis |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
220639.pdf | 7.28 MB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License