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http://kb.psu.ac.th/psukb/handle/2016/12991Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Soottawat Benjakul | - |
| dc.contributor.author | Nithiruch Rattanasatheirn | - |
| dc.date.accessioned | 2020-06-16T08:49:33Z | - |
| dc.date.available | 2020-06-16T08:49:33Z | - |
| dc.date.issued | 2008 | - |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/12991 | - |
| dc.description | Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2008 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Litopenaeus vannamei | en_US |
| dc.subject | Shrimps Preservation | en_US |
| dc.subject | Phosphates | en_US |
| dc.title | Effect of mixed phosphates and non-phosphate compounds on the quality of pacific white shrimp (Litopenaeus vannamei) | en_US |
| dc.title.alternative | ผลของสารประกอบฟอสเฟตผสมและสารที่ไม่ใช่สารประกอบฟอสเฟตต่อคุณภาพของกุ้งขาวแวนนาไม (Litopenaeus vannamei) | en_US |
| dc.type | Thesis | en_US |
| dc.contributor.department | Faculty of Agro-Industry (Food Technology) | - |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | - |
| Appears in Collections: | 850 Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 301855.pdf | 6.13 MB | Adobe PDF | View/Open |
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