Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2016/12244
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dc.contributor.authorDecha Sermwittayawong-
dc.contributor.authorKusumarn Noipha-
dc.contributor.authorNongporn Towatana-
dc.date.accessioned2019-04-03T08:50:45Z-
dc.date.available2019-04-03T08:50:45Z-
dc.date.issued2560-
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2016/12244-
dc.language.isoenth_TH
dc.publisherPrince of Songkla Universityth_TH
dc.subjectMushroomth_TH
dc.subjectPSU Publicationth_TH
dc.titleFinal report Effects of Polysaccharides Isolated from the Gray Oyster Mushroom [Pleurotus sajor-caju (Sing.) Fr.l] on L6 Myotubes and 3T3-L1 Fibroblaststh_TH
dc.title.alternativeEffects of Polysaccharides Isolated from the Gray Oyster Mushroom [Pleurotus sajor-caju (Sing.) Fr.l] on L6 Myotubes and 3T3-L1 ผth_TH
dc.title.alternativeผลของสารสกัดสารพอลิแซ็กคาไรด์ที่แยกจากเห็ดนางฟ้า [Pleurotus sajor-caju (Sing.) Fr.] ต่อเซลล์กล้ามเนื้อชนิด L6 และเซลล์ไฟโบรบลาสต์ 3T3.L1th_TH
dc.typeTechnical Reportth_TH
dc.contributor.departmentFaculty of Science (Chemistry)-
dc.contributor.departmentคณะวิทยาศาสตร์ ภาควิชาเคมี-
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