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http://kb.psu.ac.th/psukb/handle/2016/12193Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Soottawat Benjakul | - |
| dc.contributor.author | Lalita Chotphruethipong | - |
| dc.date.accessioned | 2019-04-02T07:15:37Z | - |
| dc.date.available | 2019-04-02T07:15:37Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/12193 | - |
| dc.description | Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2017 | th_TH |
| dc.language.iso | en | th_TH |
| dc.publisher | Prince of Songkla University | th_TH |
| dc.subject | Antioxidants | th_TH |
| dc.subject | Phenols | th_TH |
| dc.title | Extraction, Characterization and application of Antioxidant from Cashew (Anacardium occidentale L.) Leaves | th_TH |
| dc.title.alternative | การสกัด คุณลักษณะและการประยุกต์ใช้สารต้านออกซิเดชันจากใบมะม่วงหิมพานต์ | th_TH |
| dc.type | Thesis | th_TH |
| dc.contributor.department | Faculty of Agro-Industry (Food Technology) | - |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | - |
| Appears in Collections: | 850 Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 420283.pdf | 2.89 MB | Adobe PDF | View/Open |
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