Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2016/11974
Title: | Development of low dlycemic index and reduced calorie coconut milk ice cream |
Other Titles: | การพัฒนาผลิตภัณฑ์ไอศรีมกะทิที่มีค่าดัชนีน้ำตาลต่ำและลดพลังงาน Development of low dlycemic index and reduced calorie coconut milk ice cream |
Authors: | Kongkarn Kijroongrojana Manee Vittayanont Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร |
Keywords: | Ice cream, ices;Glycemic index;PSU Publication |
Issue Date: | 2015 |
Citation: | Prince of Songkla University |
URI: | http://kb.psu.ac.th/psukb/handle/2016/11974 |
Appears in Collections: | 850 Research |
Files in This Item:
File | Description | Size | Format | |
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431298 -Abstract.pdf | 4.84 MB | Adobe PDF | View/Open |
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