Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2016/11380| Title: | Characteristics and Applications of Active Comonents from Squid Melanin-Free Ink |
| Authors: | Soottawat Benjakul Naveen Kumar Vate Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร |
| Keywords: | Squids;Melanins |
| Issue Date: | 2016 |
| Publisher: | Prince of Songkla University |
| Description: | Thesis (Ph.D., Food Science and Technology) Prince of Songkla University, 2016 |
| URI: | http://kb.psu.ac.th/psukb/handle/2016/11380 |
| Appears in Collections: | 850 Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 416953.pdf | 5.98 MB | Adobe PDF | View/Open |
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