Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2016/10804
Title: Chemical constituents from fruits of sapium indicum
Other Titles: องค์ประกอบทางเคมีจากผลสมอทะเล (Sapium indicum)
Authors: Chatchanok Karalai
Parinuch Chumkaew
Faculty of Science (Chemistry)
คณะวิทยาศาสตร์ ภาควิชาเคมี
Keywords: Chromatographic analysis;Sapium Analysis;Sapium indicum Analysis
Issue Date: 2002
Publisher: Prince of Songkla University
Description: Thesis (M.S., Organic Chemistry)--Prince of Songkla University, 2002
URI: http://kb.psu.ac.th/psukb/handle/2016/10804
Appears in Collections:324 Thesis

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