Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2016/10688
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dc.contributor.advisorChakree Thongraung-
dc.contributor.authorTatchaporn Chaijaroen-
dc.date.accessioned2017-03-30T09:09:38Z-
dc.date.available2017-03-30T09:09:38Z-
dc.date.issued2015-
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2016/10688-
dc.descriptionThesis (Ph.D. (Functional Food and Nutrition))--Prince of Songkla University, 2015th_TH
dc.language.isoenth_TH
dc.publisherPrince of Songkla Universityth_TH
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Thailand*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/th/*
dc.subjectNile tilapiath_TH
dc.subjectProtein hydrolysatesth_TH
dc.subjectRice branth_TH
dc.titleFunctional and biological properties of enzymatic hydrolysate from defatted rice bran by using partial purified nile tilapia (Oreochromis niloticus) viscera extractth_TH
dc.typeThesisth_TH
dc.contributor.departmentFaculty of Agro-Industry (Functional Food and Nutrition)-
dc.contributor.departmentคณะอุตสาหกรรมเกษตร สาขาวิชาอาหารสุขภาพและโภชนาการ-
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