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http://kb.psu.ac.th/psukb/handle/2016/10679
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DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Soottawat Benjakul | - |
dc.contributor.author | Supatra Karnjanapratum | - |
dc.date.accessioned | 2017-03-30T08:12:34Z | - |
dc.date.available | 2017-03-30T08:12:34Z | - |
dc.date.issued | 2015 | - |
dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/10679 | - |
dc.description | Thesis (Ph.D., (Food Science and Technology))--Prince of Songkla University, 2015 | th_TH |
dc.language.iso | en | th_TH |
dc.publisher | Prince of Songkla University | th_TH |
dc.subject | Protein hydrolysates | th_TH |
dc.subject | Gelatin | th_TH |
dc.title | Development of gelatin hydrolysate from skin of unicorn leatherjacket with enhanced bioactivities | th_TH |
dc.title.alternative | การพัฒนาเจลาตินไฮโดรไลเสตจากหนังปลาวัวที่มีฤทธิ์ทางชีวภาพสูง | th_TH |
dc.type | Thesis | th_TH |
dc.contributor.department | Faculty of Agro-Industry (Food Technology) | - |
dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | - |
Appears in Collections: | 850 Thesis |
Files in This Item:
File | Description | Size | Format | |
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409427.pdf | 4.38 MB | Adobe PDF | View/Open |
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