Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2016/10679| Title: | Development of gelatin hydrolysate from skin of unicorn leatherjacket with enhanced bioactivities |
| Other Titles: | การพัฒนาเจลาตินไฮโดรไลเสตจากหนังปลาวัวที่มีฤทธิ์ทางชีวภาพสูง |
| Authors: | Soottawat Benjakul Supatra Karnjanapratum Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร |
| Keywords: | Protein hydrolysates;Gelatin |
| Issue Date: | 2015 |
| Publisher: | Prince of Songkla University |
| Description: | Thesis (Ph.D., (Food Science and Technology))--Prince of Songkla University, 2015 |
| URI: | http://kb.psu.ac.th/psukb/handle/2016/10679 |
| Appears in Collections: | 850 Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 409427.pdf | 4.38 MB | Adobe PDF | View/Open |
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