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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Soottawat Benjakul | - |
dc.contributor.author | Nilesh Prakash Nirmal | - |
dc.date.accessioned | 2016-07-22T08:23:53Z | - |
dc.date.available | 2016-07-22T08:23:53Z | - |
dc.date.issued | 2011 | - |
dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/10366 | - |
dc.description | Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2011 | th_TH |
dc.language.iso | en | th_TH |
dc.publisher | Prince of Songkla University | th_TH |
dc.subject | Seafood Composition | th_TH |
dc.subject | Polyphenol oxidase | th_TH |
dc.subject | Fishery processing Quality control | th_TH |
dc.subject | Enzymes | th_TH |
dc.subject | Shrimp culture | th_TH |
dc.title | Inhibition of Polyphenoloxidase and Melanosis in Pacific White Shrimp (Litopenaeus vannamei) by Phenolic Compounds | th_TH |
dc.type | Thesis | th_TH |
dc.contributor.department | Faculty of Agro-Industry (Food Technology) | - |
dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | - |
Appears in Collections: | 850 Thesis |
Files in This Item:
File | Description | Size | Format | |
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351847.pdf | 2.18 MB | Adobe PDF | View/Open |
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