Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2016/10366
Title: | Inhibition of Polyphenoloxidase and Melanosis in Pacific White Shrimp (Litopenaeus vannamei) by Phenolic Compounds |
Authors: | Soottawat Benjakul Nilesh Prakash Nirmal Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร |
Keywords: | Seafood Composition;Polyphenol oxidase;Fishery processing Quality control;Enzymes;Shrimp culture |
Issue Date: | 2011 |
Publisher: | Prince of Songkla University |
Description: | Thesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2011 |
URI: | http://kb.psu.ac.th/psukb/handle/2016/10366 |
Appears in Collections: | 850 Thesis |
Files in This Item:
File | Description | Size | Format | |
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351847.pdf | 2.18 MB | Adobe PDF | View/Open |
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