Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2016/10307
Title: Antioxidant and / or Antibacterial of Keang-hleung Paste and its Shelf-life
Authors: Sunisa Siripongvutikorn
Romson Seah
Faculty of Agro-Industry (Food Technology)
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
Keywords: Food Storage;Food Preservation;Herbs Therapeutic use Thailand
Issue Date: 2010
Publisher: Prince of Songkla University
Description: Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2010
URI: http://kb.psu.ac.th/psukb/handle/2016/10307
Appears in Collections:850 Thesis

Files in This Item:
File Description SizeFormat 
345144.pdf916.46 kBAdobe PDFView/Open


Items in PSU Knowledge Bank are protected by copyright, with all rights reserved, unless otherwise indicated.