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dc.contributor.advisorSuda Chakthong-
dc.contributor.authorPaosiyah Weaaryee-
dc.date.accessioned2016-07-11T03:59:38Z-
dc.date.available2016-07-11T03:59:38Z-
dc.date.issued2010-
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2016/10302-
dc.descriptionThesis (M.Sc., Chemical Studies)--Prince of Songkla University, 2010th_TH
dc.language.isoenth_TH
dc.publisherPrince of Songkla Universityth_TH
dc.subjectRutaceaeth_TH
dc.subjectFruit Analysisth_TH
dc.titleChemical Constituents from the Green Fruits of Aegle marmelosth_TH
dc.title.alternativeองค์ประกอบทางเคมีจากผลดิบมะตูม (Aegle marmelos)th_TH
dc.typeThesisth_TH
dc.contributor.departmentFaculty of Science (Chemistry)-
dc.contributor.departmentคณะวิทยาศาสตร์ ภาควิชาเคมี-
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