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DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Chakree Thongraung | - |
dc.contributor.author | Sureeporn Kangsanant | - |
dc.date.accessioned | 2015-09-17T04:09:18Z | - |
dc.date.available | 2015-09-17T04:09:18Z | - |
dc.date.issued | 2014 | - |
dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/9843 | - |
dc.description | Thesis (Ph.D. (Functional Food and Nutrition)--Prince of Songkla University, 2014 | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | Prince of Songkla University | en_US |
dc.subject | Nile tilapia | en_US |
dc.subject | Protiens | en_US |
dc.title | Nile tilapia (oreochromis niloticus) protein hydrolysate with antioxidative and nitric oxide inhibitory activities | en_US |
dc.title.alternative | โปรตีนไฮโดรไลเสทของปลานิล (Oreochromis niloticus) ที่มีฤทธิ์ต้านออกซิเดชันและต้านไนตริกออกไซด์ | en_US |
dc.type | Thesis | en_US |
dc.contributor.department | Faculty of Agro-Industry (Functional Food and Nutrition) | - |
dc.contributor.department | คณะอุตสาหกรรมเกษตร สาขาวิชาอาหารสุขภาพและโภชนาการ | - |
Appears in Collections: | 859 Thesis |
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File | Description | Size | Format | |
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392991.pdf | 5.14 MB | Adobe PDF | View/Open |
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