Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2010/9670| Title: | Impact of zinc on gelling and film forming properties of muscle proteins from yellow stripe trevally (Selaroides leptolepis) |
| Authors: | Soottawat Benjakul Arfat, Yasir Ali Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร |
| Keywords: | Zinc;Gelation;Gelatin |
| Issue Date: | 2014 |
| Publisher: | Prince of Songkla University |
| Description: | Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2014 |
| URI: | http://kb.psu.ac.th/psukb/handle/2010/9670 |
| Appears in Collections: | 850 Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 387959.pdf | 4.23 MB | Adobe PDF | View/Open |
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