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Title: | Changes in quality and enzymes of Longkong (Aglaia dookkoo Griff.) fruit during storages as affected by maturation, package and methyl jasmonate treatment |
Authors: | Mutita Meenune Karthikeyan Venkatachalam Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร |
Keywords: | Fruit Postharvest technology;Fruit Ripening;Fruit Storage;Fruit Quality |
Issue Date: | 2013 |
Publisher: | Prince of Songkla University |
Description: | Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2013 |
URI: | http://kb.psu.ac.th/psukb/handle/2010/9584 |
Appears in Collections: | 850 Thesis |
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380321.pdf | 12.84 MB | Adobe PDF | View/Open |
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