Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2010/9584
Title: Changes in quality and enzymes of Longkong (Aglaia dookkoo Griff.) fruit during storages as affected by maturation, package and methyl jasmonate treatment
Authors: Mutita Meenune
Karthikeyan Venkatachalam
Faculty of Agro-Industry (Food Technology)
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
Keywords: Fruit Postharvest technology;Fruit Ripening;Fruit Storage;Fruit Quality
Issue Date: 2013
Publisher: Prince of Songkla University
Description: Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2013
URI: http://kb.psu.ac.th/psukb/handle/2010/9584
Appears in Collections:850 Thesis

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