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DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Soottawat Benjakul | - |
dc.contributor.author | Phanngam Kaewruang | - |
dc.date.accessioned | 2014-11-18T11:02:59Z | - |
dc.date.available | 2014-11-18T11:02:59Z | - |
dc.date.issued | 2013 | - |
dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/9561 | - |
dc.description | Thesis (M.Sc., (Food Science and Technology))--Prince of Songkla University, 2013 | en_US |
dc.language.iso | en | en_US |
dc.publisher | Prince of Songkla University | en_US |
dc.subject | Extracts | en_US |
dc.subject | Gelatin industry | en_US |
dc.subject | Gelatin | en_US |
dc.subject | Unicorn leatherjacket skin | en_US |
dc.subject | Fish gelatin | en_US |
dc.title | Effect of extracting conditions and phosphorylation on characteristic and functional properties of gelating from the skin of unicorn leatherjacket | en_US |
dc.title.alternative | ผลของสภาวะการสกัดและกระบวนการฟอสฟอริเลชันต่อคุณลักษณะและสมบัติเชิงหน้าท่ีของเจลาติลจากหนังปลาวัว | en_US |
dc.type | Thesis | en_US |
dc.contributor.department | Faculty of Agro-Industry (Food Technology) | - |
dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | - |
Appears in Collections: | 850 Thesis |
Files in This Item:
File | Description | Size | Format | |
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375294.pdf | 2.55 MB | Adobe PDF | View/Open |
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