Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2010/9045
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Benjamas Jamchawee | - |
dc.contributor.author | Angkana Wongsakul | - |
dc.contributor.author | Sataporn Prutipanlai | - |
dc.contributor.author | Waraporn Ratsameepakai | - |
dc.date.accessioned | 2013-12-03T07:03:31Z | - |
dc.date.available | 2013-12-03T07:03:31Z | - |
dc.date.issued | 2008 | - |
dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/9045 | - |
dc.description.sponsorship | Prince of Songkla University | en_US |
dc.language.iso | en | en_US |
dc.publisher | Prince of Songkla University | en_US |
dc.subject | Glucose | en_US |
dc.subject | Phaenethyl isothiocyanate (PEITC) | en_US |
dc.title | Effect of phenethyl isothiocyanate (PEITC)and dry powders of Betong watercress juice on CYP1A2 in rats | en_US |
dc.title.alternative | อิทธิพลของเฟนเอทิลไอโซไธโอไซยาเนตและผงแห้งน้ำคั้นผักน้ำเบตงต่อแอคติวิตีของเอนไซม์ CYP1A2ในหนูขาว:รายงานวิจัยฉบับสมบูรณ์ | en_US |
dc.type | Technical Report | en_US |
dc.contributor.department | Faculty of Science (Pharmacology) | - |
dc.contributor.department | คณะวิทยาศาสตร์ ภาควิชาเภสัชวิทยา | - |
Appears in Collections: | 336 Research |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
364007.pdf | 59.02 kB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License