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http://kb.psu.ac.th/psukb/handle/2010/8969Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Pairat Sophanodora | - |
| dc.contributor.author | Choothaweep Palakawong Na Ayudhyay | - |
| dc.date.accessioned | 2013-08-28T02:52:25Z | - |
| dc.date.available | 2013-08-28T02:52:25Z | - |
| dc.date.issued | 2012 | - |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/8969 | - |
| dc.description | Thesis (Ph.D. (Food Science and Technology))--Prince of Songkla University, 2012 | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Fruit Postharvest technology | en_US |
| dc.subject | Fruit Storage | en_US |
| dc.subject | Mangosteen | en_US |
| dc.title | Improving the Shelf-Life and Safety of Fresh-Cut Mangosteen | en_US |
| dc.title.alternative | การปรับปรุงอายุการเก็บรักษาและความปลอดภัยของมังคุดสดตัดแต่งพร้อมบริโภคด้วยการใช้หลายวิธีร่วมกัน | en_US |
| dc.type | Thesis | en_US |
| dc.contributor.department | Faculty of Agro-Industry (Food Technology) | - |
| dc.contributor.department | คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร | - |
| Appears in Collections: | 850 Thesis | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 362016.pdf | 1.91 MB | Adobe PDF | View/Open |
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