Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2010/8925
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dc.contributor.advisorThawein Bourtoom-
dc.contributor.authorPhattaraporn Thongsane-
dc.date.accessioned2013-07-31T04:02:00Z-
dc.date.available2013-07-31T04:02:00Z-
dc.date.issued2009-
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2010/8925-
dc.descriptionThesis (M.Sc., Packaging Technology)--Prince of Songkla University, 2009en_US
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.subjectStarch Analysisen_US
dc.subjectRice Biotechnologyen_US
dc.subjectPlant fibers as building materialsen_US
dc.titleThe Properties improvement of rice starch films by cooperated with cellulose and crystalline cellulose from palm pressed fiberen_US
dc.title.alternativeการปรับปรุงสมบัติฟิลม์สตาร์ชข้าวเจ้าด้วยเซลลูโลสและคริสตัลไลน์เซลลูโลสจากเส้นใยปาล์มen_US
dc.typeThesisen_US
dc.contributor.departmentFaculty of Agro-Industry (Material Product Technology)-
dc.contributor.departmentคณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์-
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