Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2010/8877
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dc.contributor.advisorThawien Wittaya-
dc.contributor.authorPiyada Kaewpool-
dc.date.accessioned2013-07-16T03:01:24Z-
dc.date.available2013-07-16T03:01:24Z-
dc.date.issued2010-
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2010/8877-
dc.descriptionThesis (M.Sc., Packing Technology)--Prince of Songkla University, 2010en_US
dc.language.isoenen_US
dc.publisherPrince of Songkla University Faculty of Agro-Industry (Packaging Technology)en_US
dc.subjectStarch Analysisen_US
dc.subjectRiceen_US
dc.subjectFood Compositionen_US
dc.subjectNanocrystalsen_US
dc.subjectNanostructured materialsen_US
dc.titlePreparation and application of starch nanocrystals for reinforcing in rice starch filmen_US
dc.title.alternativeการเตรียมและการประยุกต์ใช้ starch nanocrystals เพื่อเสริมแรงในฟิล์มสตาร์ชข้าวเจ้าen_US
dc.typeThesisen_US
dc.contributor.departmentFaculty of Agro-Industry (Material Product Technology)-
dc.contributor.departmentคณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์-
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